Question -
Answer -
Glycogen is a carbohydrate (polysaccharide). In animals,carbohydrates are stored as glycogen.
Starch is a carbohydrate consisting of two components −amylose (15 − 20%) and amylopectin (80 − 85%).
However, glycogen consists of only one component whosestructure is similar to amylopectin. Also, glycogen is more branched than amylopectin.