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Benefits of Organic Farming:
1. Organic farming does not use harmful chemicals so it is not harmful for the environment.
2. Chemical fertilizers cause the soil to lose its fertility after a period, whereas organic farming preserves the soil fertility.
3. Crops that are grown organically have higher nutritional value as compared to standard grown crops.
4. It is an inexpensive mode of farming suitable for the small and marginal farmers.
5. International markets have a higher demand for organically produced crops.
Limitations of Organic Farming:
1. Organic farming has a lesser yield than yield obtained from conventional farming using fertilizers, hence less productivity.
2. As organic farming has low productivity, it is not popular amongst the farmers.
3. Marketing of products and inadequate infrastructure are some concerns that needs to be addressed.
4. Due to low yield, it is not seen as a financially viable option for small and marginal farmers.