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Question -

Enlist some problems faced by farmers during the initial years of organic farming.



Answer -

It was observed during the initial years of organic farming that the yield produced was lesser than the modern farming. Due to this reason the farmers were unable to take large scale production. As it was having low yield per hectare, it was not seen as financially viable for small and marginal farmers. The organically produced varieties are perishable having short shelf life and the choice of crops during off season are limited in case of organic farming.

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